GLP-1 Nutrition
3 articles on GLP-1 Nutrition, written by Shotlee and medically reviewed for clinical accuracy.
Can Food Be Medicine? Health Beyond Doctor's Office
Research shows 80-90% of health is shaped beyond the doctor's office, with food as a powerful yet underused medicine. At a Dallas panel, experts revealed how nutritious meals helped HIV patients live longer and can combat heart disease killing 2,500 daily. Discover strategies for all ages, including GLP-1 users.
6 min read
How $200M Puris Pea Protein Business Fuels Ozempic Generation
As the Ozempic generation ramps up protein intake to support weight loss, Minneapolis-based Puris Proteins has surged to $200 million in revenue as America's top pea protein maker. From basement soybean breeding to supplying giants like Cargill, this family business is powering nutritious habits for GLP-1 users. Here's the story behind their explosive growth.
10 min read
How Restaurants Are Adapting to Rising GLP-1 Usage Like Ozempic
Popular GLP-1 drugs like Ozempic and Wegovy are curbing appetites, prompting restaurants to adapt with specialized menus. Cuba Libre's Barry Gutin explains their high-protein, smaller-portion offerings designed with a doctor's input. This trend signals a lasting change in dining habits.
5 min read