Food Trends
4 articles on Food Trends, researched and written by the Shotlee Editorial Team from primary sources.
Ozempic, Wegovy & Mounjaro: How GLP-1s Are Reshaping the Diet Industry
The landscape of weight loss and diet trends is undergoing a seismic shift, largely driven by the widespread adoption of GLP-1 receptor agonists. From Ozempic to Wegovy and Mounjaro, these medications are not just changing how individuals manage their weight but are fundamentally altering the food industry and the very concept of dieting.
7 min read
GLP-1 Drugs Boost Dairy Demand for Yogurt and Cottage Cheese
GLP-1 drugs like Ozempic and Wegovy are reshaping eating habits, slashing demand for pastries while surging sales of protein-rich yogurt and cottage cheese. Studies show users cut grocery spending by 6-9%, favoring nutrient-dense dairy. Dairy giants like Arla and Ehrmann are capitalizing with GLP-1-friendly products.
10 min read
Agrifoodtech Trends: Insights into 2026 from GLP-1s to Continuous Fermentation
As we approach 2026, agrifoodtech founders are closely monitoring significant trends. From the influence of GLP-1 drugs on consumer choices to the transformative potential of AI and continuous fermentation, these innovations are set to reshape the industry.
9 min read
Nutrition Experts Predict These 5 Healthy Food Trends Will Dominate 2026
Food trends are constantly evolving. Nutrition experts predict certain themes will continue to gain traction, while new trends will emerge. Expect to see more products catering to specific dietary needs and preferences.
1 min read